TANGY CORN RELISH

2 corn on the cob
1 avocado, chopped
2 Roma tomatoes, chopped
Handful of Italian Parsley (chopped)
1 green onion


DRESSING

1 lemon (juiced)
¼ C. olive oil
Garlic salt (to taste)
Salt (to taste)


Bring water to a ROLLING BOIL. Drop corn in the cob in for only about 1 minute and then remove from water and cool. Cut corn off of the cob. Mix with avocado, tomatoes, parsley and green onion. (The warm corn will actually make the avocado soft….which is how you want it to be.) Prepare the dressing and pour over the top of corn relish. Mix well and serve chilled.