Fudge Ecstasies

Makes: 36 servings

Prep: 20 mins 

Bake: 350°F 8 mins 

 

Ingredients

• 1 12 ounce package (2 cups) semisweet chocolate pieces
• 2 ounces unsweetened chocolate, chopped
• 2 tablespoons butter
• 2 eggs
• 2/3 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla
• 1/4 teaspoon baking powder
• 1 cup chopped cashews,pecans or almonds

Directions

1. Preheat oven to 350 degrees F. Grease a cookie sheet; set aside. In a medium heavy saucepan heat and stir 1 cup of the chocolate pieces, the unsweetened chocolate, and butter until melted. Remove from heat; add the eggs, sugar, flour, vanilla, and baking powder. Beat with wooden spoon until combined, scraping sides of pan. (Mixture will be thin.) Stir in remaining 1 cup chocolate pieces and nuts.

2. Drop dough by rounded teaspoons 2 inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes or until edges are firm and surfaces are dull and crackled. Cool on cookie sheet 2 minutes. Transfer to a wire rack and let cool. Makes about 36 cookies.