Chili

3 lbs Stew Meat
2 teaspoons peanut oil
1 1/2 teaspoons salt
1 (16oz) bottle mild salsa
12 oz. Beef broth
30 tortilla chips (crushed)
2 chipotle peppers canned in adobo sauce, chopped
1 Tablespoon adobo sauce (from the chipotle peppers in adobo)
1 Tablespoon tomato paste
1 Tablespoon chili powder
1 teaspoon ground cumin

Toss the meat, oil and salt and brown. Once the meat is browned place it in a pressure cooker with the rest of the ingredients and stir to combine. Lock the lid in place and cook for 30 minutes. Serve immediately.