Monday, November 7, 2011

Hamburger Soup

1 lb. hamburger

1 cup diced onion

1 large can (2 1/2 cups) diced tomatoes

1 Bay leaf

1 Qt water

2 tsp salt

1/2 tsp thyme

1/4 tsp basil

1/4 tsp pepper

1 cup diced potatoes

1 cup sliced carrots

1/2 cups sliced celery

1/4 cup broken spaghetti

1 cup shredded cabbage - optional -

1 can beef broth

Brown beef and onion together. Drain. In large pot add beef mix, water, potatoes, carrots, celery and tomatoes. Bring to a boil. Add rest of ingredients. Simmer 1 hour.


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