1 bag of frozen tortellini
1 small bag of fresh spinach
2 cans of italian style diced tomatoes
1 box or 4 cups or vegetable broth
1 block of cream cheese
put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs
*NOTE add pasta later in cooking process to prevent from becoming overcooked*
Courtesy of: Fit to be Skinny and Fabulous
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