Monday, November 23, 2009

Cookie Salad

Cookie Salad

2 small packages vanilla instant pudding
2 cups buttermilk
16 oz. tub cool whip
1 can pineapple tidbits (or crushed pineapple)
1 can mandarin oranges
1 package Keebler striped shortbread cookies

Mix pudding, buttermilk and cool whip. Add drained pineapple and oranges. Refrigerate.
Break cookies into bite size pieces and freeze in plastic bag. Stir into salad just before serving.

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