Pomegranate Salad

1 head red leaf lettuce
1 head green leaf lettuce
1 head iceberg lettuce
8 oz shredded mozzarella
8 oz shredded Parmesan
1 pound bacon, cooked and crumbled
8 oz pomegranate arils (Craisins can substituted)
1 c sliced almonds, toasted

Break red and green lettuce into pieces. Shred iceberg lettuce. Toss together with the other ingredients just before serving. Pass dressing with salad. Makes 12 servings.

Note: Use one Costco container of mixed greens instead of the three different heads of lettuce. Spinach can also be used.

Dressing
1/2 c red wine vinegar
1 c sugar

1/2 onion, chopped
1 1/2 tsp salt
2 tsp dry mustard
1 c canola oil

In a blender or food processor, mix all ingredients except oil. Add oil and blend again.