New take on "Fantasy Fudge"

Original recipe (from the back of the Kraft Marshmallow Creme bottle)

3 cups sugar
3/4 cup butter
1 can evaporated milk
1 12-oz. package semi-sweet chocolate chips
1 7-oz. jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract

Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

Now, you can make many, many changes to this recipe and make it your own. In place of the semi-sweet chocolate chips, you can use white chocolate chips, butterscotch chips, peanut butter chips, etc. When you add the vanilla, you can add another flavoring (cut the vanilla in half). I've used cherry, almond, raspberry, orange, lemon, the possibilities are endless.