1 pkg. (1 lb.) miniature smoked sausages
3/4 lb. fully cooked bratwurst
3/4 lb. smoked kielbasa or Polish sausage
1 bottle (18 oz.) barbecue sauce
2/3 C. orange marmalade
1/2 tsp. ground mustard
1/8 tsp. ground allspice
1 can (20 oz.) pineapple chunks, drained
In a 3 qt. slow cooker, combine the sausages. In a small bowl, whisk the BBQ sauce, marmalade, mustard and allspice. Pour over sausages and stir to coat. Cover and cook on high for 2 1/2 to 3 hours or until heated through. Stir in pineapple a few minutes before serving. (Yield 12-14 servings)
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