Taco Soup

1 lb. ground beef
1 medium onion, chopped
1 pkg. taco seasoning mix
1 (28 oz.) can stewed tomatoes (cut into small pieces)
1 (16 oz.) can kidney beans, drained and rinsed
1 (16 oz.) can cut corn
1 (8 oz.) tomato sauce
Tortilla Chips
Grated Cheddar Cheese
Sour Cream

Brown ground beef in saucepan, drain. Add onion and saute. Stir in taco seasoning, stewed tomatoes, kidney beans, corn and tomato sauce. (The tomatoes are kinda big and chunky. I take my kitchen scissors and chop the tomatoes into smaller pieces.) Simmer for 20-30 minutes. Serve topped with tortilla chips, cheddar cheese and sour cream - as desired.