Cook a pot of broth, 1 Can Cream of Chicken Soup, shredded chicken, onion, celery, salt & pepper.
Egg Noodles
MIX:
1 egg
1/2 eggshell water
1 tsp. salt
1 C. flour
Form ball and roll THIN on FLOURED board. Dry 20-30 minutes. Sprinkle lightly with flour and roll up. Slice THIN. Dry 20-30 minutes. Drop into boiling broth about 10 minutes.
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