2 lbs. chicken cut into strips
1 T. olive oil
1 each medium red, green and yellow peppers; cut into strips
1 medium onion; cut into wedges
2 T. fajita seasoning mix
1/4 C. water
2 T. honey
1 T. dried parsley flakes
1 tsp. garlic powder
1/2 tsp. salt
1/2 C. pineapple chunks; drained
Cook chicken in oil for 4-5 minutes. Add peppers and onion and cook 4-5 minutes more. Combine seasoning mix and water in a bowl. Stir in honey, garlic, parsley and salt and stir into skillet with chicken. Add pineapple and stir for 1-2 minutes or until chicken is done. Serve on flour tortillas.
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