Friday, October 10, 2008

Spinach Pasta Salad

1 bag spinach
12 oz. bowtie pasta
2 cups cooked chicken (can be canned)
1 bunch green onions
1/4 sunflower seeds (roasted and salted)


DRESSING

1/2 cup canola oil
1/3 cup soy sauce
1/3 cup white vinegar
4 T. sugar
1/4 tsp. pepper


Soak pasta and chicken in dressing. Add spinach right before serving.

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