1 1/2 C. all purpose flour
3/4 C. sugar
2 tsp. baking powder
1 1/2 tsp. grated lemon peel
1/2 tsp. ground nutmeg
1/4 tsp. salt
2/3 C. milk
1/4 C. butter, melted
1 egg, beaten
1 tsp. vanilla extract
2 C. frozen or fresh blueberries
TOPPING
3/4 C. sugar
1/2 C. flour
1/4 C. butter
Combine first 6 ingredients in a mixing bowl. Add milk, butter, egg & vanilla and beat for 2 minutes or until well blended. Pour into a greased 9x13 baking pan. Sprinkle with blueberries. Combine sugar, flour and butter in a small mixing bowl and toss with a fork until crumbly; sprinkle over blueberries. Bake at 350 degrees for 40 minutes or until lightly browned.
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