2 bags chopped cabbage
6 chopped green onions
4 oz. slivered almonds (lightly browned in 2 T. oil)
2 C. sunflower seeds
3 pkgs. Ramen noodles, uncooked
1 1/2 C. dried cranberries
DRESSING
2 C. oil
3/4 C. rice vinegar
8 T. sugar
2 tsp. salt
2 tsp. pepper
Toss all salad ingredients together. Break and crumble UNCOOKED Ramen noodles over salad and mix. Mix dressing. Store salad and dressing in fridge until ready to serve. Right before serving, toss salad with dressing. Taste the salad as you add the dressing, you may not need to use it all.
Can be a main dish, just add bite-sized pieces of cooked chicken breast.
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