3 cups sugar
2 cups water
6 cups orange juice, chilled
6 cups grapefruit juice, chilled
1 1/2 cups lime juice, chilled
1 liter ginger ale, chilled
In a saucepan, bring sugar and water to a boil; cook for 5 minutes. Cover and refrigerate until cool. To speed up cooling, drop in a few ice cubes and stir occasionally. Combine juices and sugar mixture; mix well. Just before serving, stir in ginger ale. Serve over ice. Yield: 6 quarts.
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