1 cup cottage cheese (large curd)
4 eggs
1/2 cup flour
6 Tbsp melted butter
Whip cottage cheese, eggs, flour and melted butter in a blender. This should be a thick batter. Test a small amount of batter on grill. Add a small amount of flour if it needs thickening. Make the pancakes about four inches in diameter.
Cook pancakes until golden, then flip and cook for an additional minute. Do not overcook. These pancakes are moist and should spring back to the touch.
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