3-4 Boneless Skinless Chicken Breasts
6-8 slices Swiss Cheese
1 pkg. Chicken Stove Top Stuffing
1 can Cream of Chicken Soup
1/4 C. milk
1 . hot water
salt & pepper
Arrange chicken in a 9 x 13 casserole dish. Place 2 pieces of Swiss cheese on each chicken breast. Add milk to soup and stir. Spread over cheese and chicken. Mix stuffing and seasoning (most stuffing already has the seasoning IN it) with 1 C. hot water. Arrange over soup. Salt & pepper to taste. Cover with foil and bake at 350 degrees for 45 minutes. Remove foil and bake another 30 minutes.
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