1/2 lb. bulk pork sausage (or bacon or ham)
12 eggs
1/2 C. chopped yellow onion
1/4 C. chopped green pepper (optional)
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 C. shredded cheddar cheese
Cook sausage over medium heat until no longer pink; drain. Beat eggs in a bowl ad then add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups and bake for 20-25 minutes at 350 degrees or until a knife inserted into the center comes out clean.
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