1 (1 lb.) pkg. penne or ziti pasta, cooked and drained
1 bunch broccoli, steamed
2 T. olive oil
1 clove garlic, minced
3/4 C. shredded mozzarella cheese
1/2 C. grated Parmesan cheese
2 T. butter
1/2 C. chicken broth
Chop broccoli; set aside. Heat oil in large skillet over medium-high heat. Add garlic; cook and stir until lightly browned. Add broccoli; cook and stir 3-4 minutes. Stir in mozzarella cheese, parmesan cheese, butter and broth. Reduce heat to low; simmer until mixture is thoroughly heated and cheese is melted, stirring occasionally. Pour sauce over hot pasta in a large bowl; toss gently to coat.
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