4 bakery croissants
4 slices turkey
4 slices Swiss cheese
ranch dressing
avocado
Cut croissants in half and butter both sides. Put in pan and brown/toast; remove from pan and set out on plates. Place turkey in pan with cheese on top until cheese is melted (helps to put a lid on the pan). Using a spatula, place turkey and cheese on toasted croissant. Top with ranch dressing and slices of avocado.
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